Edible Cube Ice Machine Realizes Automatic Production and Hygiene Upgrade

Release Time:

Jan 29,2026

The edible cube ice machine focuses on hygiene and automation upgrades to meet the large demand for edible ice in catering, beverage and other industries. The production adopts a full-automatic ice-making cycle design, which integrates water supply, ice making, deicing and ice storage. The whole process does not require manual intervention, which greatly improves production efficiency and reduces labor costs. The equipment is equipped with a high-efficiency compressor and an optimized refrigeration system, which shortens the ice-making cycle and can continuously produce high-quality cube ice.

In terms of hygiene, the equipment adopts a fully closed ice-making design, which isolates the ice-making process from the external environment and avoids pollution caused by dust, microorganisms and other substances. All components in contact with water and ice are made of food-grade materials, which are non-toxic, odorless and easy to disassemble and clean, meeting the relevant national edible hygiene standards. The produced cube ice is regular in shape, uniform in size, high in hardness and slow in melting, which is suitable for matching with beverages, cold dishes and other foods, and can well retain the original taste of the food. The equipment is equipped with a touch operation interface, which is simple and easy to use. It can store multiple sets of ice-making parameters and quickly switch according to different needs. The fault self-diagnosis function can timely remind of abnormalities, ensuring the continuous and stable operation of the equipment and providing a safe and reliable edible ice solution for the catering industry.

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