Flake Ice Machine Upgrades Ice Quality for Food Grade Application

Release Time:

Jan 29,2026

Targeting the demand for high hygiene standards in food processing and aquatic product preservation, the upgraded flake ice machine has carried out targeted optimization in materials and water treatment technology. The production uses food-grade 304 stainless steel for the evaporator, ice storage box and other components that are in contact with water and ice, which is non-toxic, odorless, corrosion-resistant and easy to clean, ensuring that there is no secondary pollution during the ice-making process.

The equipment is equipped with a multi-stage water purification system, which can filter impurities, microorganisms and other harmful substances in the inlet water through sedimentation, filtration and sterilization, ensuring that the produced flake ice meets the edible hygiene standards. The ice-making process adopts a closed design, which avoids the pollution of ice cubes by dust, impurities and other substances in the air. The flake ice produced is thin and uniform, with no sharp edges and corners, which will not damage the surface of the cooled items, and is especially suitable for fresh-keeping of aquatic products and cooling in food processing. The equipment optimizes the ice-making cycle, shortens the ice-making time while ensuring ice quality, and the ice storage box is equipped with heat insulation and cold preservation functions to reduce ice melting loss. The intelligent control system can monitor the water quality and ice quality in real time, and issue an alarm in time when there is an abnormality, ensuring the stability of ice quality. This upgrade makes the flake ice machine more adaptable to food-grade application scenarios and meets the high hygiene requirements of related industries.

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Flake Ice Machine Optimizes Integrated Production Design for Industrial Adaptation

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